Leader Guide

Destination! Heart Healthy Eating Leader Guide
[foodservice professional material] Practical tips on counseling for heart disease and the latest information on the American Heart Association Guidelines.

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Go With the Whole Grain Leader Guide
[foodservice professional material] This guide summarizes the 2005 Dietary Guidelines and provides educational strategies and lesson plans to help your patrons in a variety of foodservice and education settings.

Download (PDF 5MB)  

Go With the Whole Grain Self-Study Guide
[foodservice professional material] Whole Grain and Health–Get the Whole Story:  A Self-Study Guide for foodservice professionals provides a technical summary of the research about whole grain and chronic disease. It is approved for continuing education credits for nurses, registered dietitians, diabetes educators, physician assistants, and family physicians.

Download  (PDF 3MB)